Paul's Top Tip for Kneading Dough
Duration: 01:14
Paul shows us how he kneads dough perfectly, on a floured worktop, tapping down on the dough, then folding and rolling it until it gets smoother. He adds flour to the worktop to stop the dough sticking to his hands and the bench. Paul demonstrates how he massages the dough using the heel of his palm and his fingers, building the gluten up. He rips, stretches and pulls the dough until he feels it getting stronger and elastic.
Available since: Tue 23 Oct 2012
This clip is from
The Great British Bake Off Series 3, Masterclass
13/14 Recipes include the queen of puddings, chocolate tea cakes and jam doughnuts.
First broadcast: 24 Oct 2012
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