Image for Shortcut sausage meatballs

Shortcut sausage meatballs

Duration: 04:04

Instead of making a meatball mixture with minced meat or meats, parmesan, garlic and egg, I simply squeeze the stuffing out of about half a kilo of Italian sausages and roll it into cherry tomato-sized balls.

Available since: Mon 22 Oct 2012

This clip is from

Nigellissima Series 1, Episode 5

5/6 Dishes include a shortcut sausage meatball supper, yoghurt pot cake and tiramisini.

First broadcast: 22 Oct 2012

Image for Episode 5 Not currently available on BBC iPlayer

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