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Lamb samosas, slow-braised beef, chocolate cake and tea!

Duration:
2 hours
First broadcast:
Saturday 10 November 2012

Dawn Robinson, a fantastic home cook from Milton Keynes joins us.

Claire Dodd from Seasons Café will be rustling up a slow braised beef dish.

Founder of Tea Monkeys, Tracey Bovingdon is in the studio.

This week's menu includes lamb samosas, quick butter chicken and French chocolate cake.

  • LAMB SAMOSAS

    LAMB SAMOSAS

  • BABAGANOUSH

    BABAGANOUSH

  • WHISKEY CREAM PUDDING

    WHISKEY CREAM PUDDING

  • QUICK BUTTER CHICKEN

    QUICK BUTTER CHICKEN

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