Image for Mock mash

Mock mash

Duration: 01:58

This is fabulous. The reason I call this mock mash is because it tastes like mashed potato, but the crucial ingredient is actually semolina. It’s very savoury and particularly good with my pork loin.

To make it you'll need: semolina, milk, butter, nutmeg, parmesan.

Available since: Mon 8 Oct 2012

This clip is from

Nigellissima Series 1, Episode 3

3/6 Dishes include stuffed pork loin, spelt spaghetti and sambuca kisses.

First broadcast: 08 Oct 2012

Image for Episode 3 Not currently available on BBC iPlayer

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.