Image for Broad beans, peas and artichokes

Broad beans, peas and artichokes

Duration: 01:59

This roman inspired braised dish is an easy peasy freezer standby. I always keep a stash of broad beans, peas, and artichokes (bottoms – not hearts) in the freezer for this. It takes no time at all.

To make it you'll need: petits pois, broad beans, and artichoke bottoms (all from the freezer), garlic oil, butter, fresh thyme, mint, parsley, dry white wine or vermouth.

Available since: Mon 8 Oct 2012

This clip is from

Nigellissima Series 1, Episode 3

3/6 Dishes include stuffed pork loin, spelt spaghetti and sambuca kisses.

First broadcast: 08 Oct 2012

Image for Episode 3 Not currently available on BBC iPlayer

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