Food in England: The Lost World of Dorothy Hartley
As part of the Food, Glorious Food season, historian Lucy Worsley journeys across England and Wales in search of Dorothy Hartley, the long-forgotten writer of what is today considered to be one of the masterpieces of food writing, Food in England, published in 1954.
Hartley, these days a lost figure and forgotten author, spent her life between the two world wars travelling the length and breadth of the country in search of a rapidly vanishing rural Britain. She had the imagination to document and record, to photograph and illustrate (she was an accomplished artist and photographer as well as writer) the ways of life and the craft skills of farmers, labourers, village craftspeople, and itinerant workers. She recorded the way they worked, the tools they used, the techniques they adopted and the food they produced and prepared.
Most of Hartley's writing is out of print and only half-remembered, but one of her published works, her magnum opus Food in England, was first published in 1954 and these days is considered to be a masterpiece on the subject of the history of what we ate.
Lucy Worsley traces the life of Dorothy Hartley (Dee to her friends) to try to discover something about the woman behind the book, what she was like, why she wrote in the way she did about the British rural landscape between the wars and why Food in England has had such a growing reputation amongst the hundreds of books published about food in Britain each year.
Food Glorious Food Season
Food in England: The Lost World of Dorothy Hartley is part of the BBC Four Food Glorious Food Season, a collection of intriguing new programmes exploring Britain’s curious foodie history. Find out more about the other programmes in the season below…
Nigel Slater: Life is Sweets: TV chef Nigel Slater looks at his passion for sweets and discovers their history as well as their power to evoke memories of childhood.
Calf's Head & Coffee: The Golden Age of English Food: 'Gastronaut' Stefan Gates explores the cradle of contemporary English cuisine.
The First Master Chef: Michel Roux on Escoffier: The French chef Michel Roux introduces the legacy of the first celebrity chef to make his mark on Britain - Georges Auguste Escoffier.
The Chef Who Conquered New York: Serving Up Paul Liebrandt: Storyville takes a look at the British celebrity chef who was the youngest to be awarded three stars by the New York Times.
Breakfast, Lunch and Dinner: Clarissa Dickson Wright uncovers the origins of our three daily meals.
Chateau Chunder: When Australian Wine Changed the World: The story of how a small group of enterprising Australian winemakers took on the world and won.