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with Italian specialist Christine Fellini.

Christine Fellini runs an Italian cookery school from her home near Bedford.

Keen home cook and local musician Miles Chapman serves us some of his home favourites.

Rare breed’s farmer Liz Bateman from Chesham brings us some of the finest cuts of meat.

As usual, the factsheet is available with all the day’s recipes for you to try at home.

2 hours

Last on

Sat 18 Aug 2012 12:00
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