Cook the Perfect...Carrot Cake with Geraldene Holt

We Cook the Perfect… frosted carrot cake with Geraldene Holt whose 30-year old classic book Cake Stall has been recently updated. Carrots were used to sweeten cakes at a time when sugar was something only the rich could afford. Now popular as a healthier option, we’ll find out how to adapt this family favourite recipe to your personal taste.

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