The secrets of dried spaghetti
Duration: 01:05
Stefan Gates sets out to make dried spaghetti just like the packet stuff we buy in the supermarket. He wants to find out what's in it and why it lasts so long in our cupboard.
To get his strands perfectly straight, Stefan uses a meat mincer but things don't go according to plan.
Available since: Tue 3 Jul 2012
This clip is from
Food Factory All About Wheat
3/6 Stefan challenges John Torode and Lisa Faulkner to make rival 'wheaty breakfast bricks'.
First broadcast: 09 Jul 2012
