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Masterchef winner and Mexican food lover Thomasina Miers cooks tacos in the studio.
Lisa Benison from Betty’s Cookery School shares her tips for the best choux pastry.
Matthew Benson-Smith joins Sheila McClennon to cook the perfect Parkin.
Claudia Roden talks about her new book The Food Of Spain, and her recipe for almond cake.
Actress and Celebrity Masterchef winner Lisa Faulkner demonstrates the perfect cheesecake.
Food writer Trish Deseine joins Jenni to demonstrate how to make Tarte Tatin.
Food writer Felicity Cloake creates the perfect Gazpacho, a Spanish chilled soup.
Geraldene Holt joins Jenni Murray to demonstrate how to cook frosted carrot cake.
Cordon Bleu chef and 'kitchen coach' Justine Kanter cooks the perfect summer pudding.
Great British Bake Off judge Paul Hollywood demonstrates the perfect pork pie.
Lindsey Bareham shows Jane how to cook the perfect shepherd’s pie.
Chocolate maker Claire Burnet joins Jane in the studio to talk about brownies.
Kiwi chef Peter Gordon joins Jenni to discuss the perfect meringue for a pavlova.
Clare Kelly shows Jane how to barbecue perfectly cooked meat and a vegetarian alternative.
Michael Vanheste joins Jenni to discuss how to cook the perfect Madeleine.
Italian chef Giorgio Alessio shares his secrets for a perfect fish soup.
Cook Hannah Miles joins Jenni to discuss how to make perfect scones.
Mary Berry joins Jenni in the studio to discuss how to make Simnel cake.
Masterchef winner Tim Anderson shows Jenni how to cook the perfect steak.
Robin Weir shows Jenni how to make strawberry ice cream.
Norwegian cook and food anthropologist Signe Johansen demonstrates cinnamon bun cake.
Award-winning food writer Fuchsia Dunlop demonstrates Twice-cooked Swiss chard.
Acclaimed food writer Arabella Boxer demonstrates how to make mayonnaise.
Founder of Polpo restaurant group Russell Norman shows Jenni how to make tiramisu.
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