James Wong and Scottish Mushrooms
Duration: 00:53
James Wong discovers the rather unusual properties of Scarlatina Bolete with mushroom hunters Dick Peebles and Gary Goldie.The forests, fields and woodlands of Scotland offer some of the richest habitats for fungi in the world. Thanks to the North Atlantic Drift, the West coast is warmer and wetter than the East and the native, well established woodlands are perfect for anything from ‘penny buns’ (otherwise known as porcini or ceps) to chanterelles.
Available since: Wed 18 Apr 2012
Credits
- Series Producer
- Sarah Gibbs
- Presenter
- James Wong
- Executive Producer
- Lisa Ausden
This clip is from
Our Food West of Scotland
Giles Coren learns how the deep sea lochs of the west are perfect for salmon farming.
First broadcast: 25 Apr 2012
More clips from West of Scotland
More clips from Our Food
-
Alex Langlands and Scottish Herring Duration: 01:42 West of Scotland
-
Giles Coren and Scottish Steam Trains Duration: 01:50 West of Scotland
-
Giles Coren and Kentish Hops Duration: 02:04 Kent
-
Alys Fowler and English Cherries Duration: 02:35 Kent
-
Lucy Worsley and Whitstable Oysters Duration: 02:36 Kent