Play now 18 mins
Fifteen million tonnes of bananas are shipped around the globe every year. Consumers in the developed world have become use to exotic fruit and vegtables at all times - but the UN believes the best way to ensure nine billion people are fed and watered by 2050, is to produce and consume a significantly larger proportion of locally grown food.
On this week's One Planet we consider how resilient our global food chain is. We visit Europe's largest banana ripening warehouse; we hear from the community who are trying to bypass the food chain by growing everything themselves, plus we hear from Liberia - a country that is struggling to rebuild its agricultural sector after years of civil unrest.
As ever, tune in and let us know what you think. Email the team at firstname.lastname@example.org, or join us on Facebook and Twitter, the links are below.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.