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Last broadcast on Fri, 13 Jan 2012, 13:00 on BBC Oxford.
Synopsis
Chef Paul Bellchambers discusses the benifits of using rabbit when he makes Rabbit and Beer stew. Alistair Cooper fro La Cava Wines in Bicester suggest the right wine to go with this particular meat.
Marissa de Luna grew up in Goa but now lives in Oxford now. She has used her own life experiences to write her first book, 'Goa Traffic'.
Broadcast
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Fri 13 Jan 201213:00
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