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Christmas food with an Italian twist from Christine Fellini

Duration:
2 hours
First broadcast:
Saturday 10 December 2011

This week, we’re bringing you Christmas with an Italian twist. Christine Fellini runs Casa Fellini Cookery School. She’s serving classic Italian dishes with some festive inspiration.

Clare Rudd is a blogger. Her posts on The Vegetarian Experience say she’s already prepared for Christmas! Hear some of her veggie ideas for Christmas lunch.

And each week in the run up to Christmas, we’ll be inviting a guest into the studio who can bring us that extra something to add to our festive tables. This week, Simon Taylor is serving some of his favourite cheeses we can serve after dinner.

As usual, the factsheet with all the day’s recipes is available, there’s fantastic music and great company.

  • CARROT VELUTE WITH A GOATS CHEESE CREAM

    CARROT VELUTE WITH A GOATS CHEESE CREAM

  • CLARE'S FESTIVE STRUDEL

    CLARE'S FESTIVE STRUDEL

  • SALMON AND ASPARAGUS PANCAKES

    SALMON AND ASPARAGUS PANCAKES

  • PINEAPPLE, GINGER AND CREAM TRIFLE

    PINEAPPLE, GINGER AND CREAM TRIFLE

  • SPICED FRUIT AND NUT CAKE

    SPICED FRUIT AND NUT CAKE

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