Crab cakes and crushed peas

In this recipe, soft crab meat is cased in a light, crisp breadcrumb coat to give the dish a fabulous mix of textures. The fresh, crushed peas are the perfect accompaniment to this oriental twist on a chip shop classic.

Release date:


5 minutes


Role Contributor
Series ProducerJennifer Fazey
PresenterNigel Slater
Executive ProducerSimon Knight

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