Poached pears with florentines

Soft, silky pears served with crunchy biscuits wrapped in whipped cream and finished off with a trickle of melted chocolate. Be sure to chill the whole dish for a few minutes at the end, so that the chocolate topping has a chance to crisp. A quick, luxurious dessert that everyone will love.

Release date:


5 minutes


Role Contributor
Series ProducerJennifer Fazey
PresenterNigel Slater
Executive ProducerSimon Knight

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