Masterchef's Gregg Wallace investigates ingenious World War II recipes

Gregg Wallace samples some of the unusual recipes that were concocted during rationing in the Second World War. Joining food historian Gerard Baker, he finds out what people today think of eating a meal of rabbit and squirrel stew followed by a dessert of parsnip whip. Delicious!

Release date: 10 Aug 2011

over a year left to watch

3 minutes


Role Contributor
Series ProducerAlan Holland
PresenterDan Snow
PresenterSian Williams
Executive ProducerEamon Hardy

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