Masterchef's Gregg Wallace investigates ingenious World War II recipes
Gregg Wallace samples some of the unusual recipes that were concocted during rationing in the Second World War. Joining food historian Gerard Baker, he finds out what people today think of eating a meal of rabbit and squirrel stew followed by a dessert of parsnip whip. Delicious!
|Series Producer||Alan Holland|
|Executive Producer||Eamon Hardy|