Wok-cooked monkfish with sesame soy sauce

Ching-He Huang travels to the far north of Scotland in search of the finest seafood.

Release date:

Duration:

3 minutes

Credits

Role Contributor
Series ProducerRichard Shaw
PresenterChing He Huang
DirectorDavid Robertson
PresenterChing-He Huang
DirectorDavid Robertson
-Richard Shaw

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