Rosemary and sea salt foccacia
Great for sharing, and made even better with the use of a really fine extra virgin olive oil. This is delicious served warm as a starter or indeed as a meal in itself with fresh tomatoes, artichokes and cold meats.
An old favourite gets a makeover, and strawberry and mascarpone Swiss roll is more delicious than ever before.
Lorraine reveals her chef's tips for food presentation, and she's got an easy recipe for a true modern classic, focaccia.
Even baked pasta gets the Lorraine treatment, with glam mac and cheese offering the perfect combination of oven comfort and pure indulgence.
Lorraine has an easy recipe for perfect meringue every time and it forms the base for an old-school pavlova. But there's a twist - spiced blackberry, pear and apple pavlova is Lorraine's modern take on that all-time favourite dessert.