Image for Recipe: Pig's head with red lentils

Recipe: Pig's head with red lentils

Duration: 01:54

You can buy a whole pig’s head from the butcher or ask him to cut off the pig’s cheeks which are used in this recipe.

Meat first needs to be boiled for at least two hours, and then chilled.

Slice pig’s cheeks.

Put red lentils onto boil.

To make dressing; Blend one garlic clove, one chilli, juice of half a lemon, three tablespoons of olive oil, and a tablespoon of chopped parsley.

Pour dressing over some finely chopped raw cabbage to make salad.

Fry sliced cheek in dry non-stick pan till crispy.

Strain and serve lentils.

Arrange cabbage salad and crispy cheeks over the lentils.

Drizzle a little extra dressing around the plate.

Recipe by Tim Maddams.

Available since: Fri 4 Mar 2011

Credits

Series Producer
Jane Goddard
Presenter
Tim Maddams

This clip is from

Inside Out South 07/03/2011

Jon Cuthill meets the sandwich artists who've got a beef with their boss.

First broadcast: 07 Mar 2011

Image for 07/03/2011 Not currently available on BBC iPlayer

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.