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Shellfish Trailer

Duration: 01:27

Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, Moules Mariniere. Next, a spicy, seared squid salad and finally sweet, juicy scallops are given an exotic twist.

Available since: Thu 27 Jan 2011

This clip is from

Raymond Blanc's Kitchen Secrets

Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

Image for Raymond Blanc's Kitchen Secrets

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