Nigel Slater's smoky lamb kebabs

The trick to this one is to cook more than one serving, as the leftovers taste even better in a pitta bread the next day! Nigel's simple marinade for the lamb comes mainly from the garden - whatever herbs you have around will work.

Release date:

Duration:

1 minute

Credits

Role Contributor
Series ProducerSimon Knight
PresenterNigel Slater
Executive ProducerPete Lawrence

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