This week's castaway is Anton Mosimann - until recently, Maitre Chef des Cuisines at the Dorchester Hotel in London. In conversation with Sue Lawley, he reflects on his life and the new development in his career and chooses eight records to sustain him on the mythical island.
[Taken from the original programme material for this archive edition of Desert Island Discs]
Favourite track: Memory by Barbara Dickson
Book: Opera di M. Bartolomeo Scappi (recipe book of Pope's chef in 1525)
Luxury: Steamer for cooking
|Interviewed Guest||Anton Mosimann|