This week the castaway on Desert Island Discs is the chef Gordon Ramsay, the only British chef in the country to have three Michelin stars, at his eponymous restaurant in London. He has recently become 'chef Patron' (head chef) at the restaurant at Claridges, owns two more restaurants, Pétrus in London and Amaryllis in Glasgow and is the author of four books. In conversation with Sue Lawley, he talks about his life and work and chooses eight records to take to the mythical island.
[Taken from the original programme material for this archive edition of Desert Island Discs]
Favourite track: Yellow by Coldplay
Book: Kitchen Confidential by Anthony Bourdain
Luxury: A fresh vanilla pod
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|Interviewed Guest||Gordon Ramsay|