Listen in pop-out player

Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste, 'The pleasures of the table belong to all times and all ages, to every country and to every day; they go hand in hand with all our other pleasures; outlast them, and remain to console us for their loss' . The story of food is cultural as well as culinary, and what we eat and how we eat has always been linked to who we are or whom we might become, from the great humanist thinker Erasmus warning us to 'Always use a fork!' to the materialist philosopher Feuerbach telling us baldly, 'You are what you eat'.But what have we eaten, and why? In Europe since the Renaissance how have our intellectual appetites fed our empty stomachs? With Rebecca Spang, Lecturer in Modern History at University College London; Ivan Day, food historian; Felipe Fernandez-Armesto, Professor of Modern History at Oxford University.

Release date:

Available now

45 minutes

Last on

Thu 27 Dec 2001 21:30

Featured in...

Topics: an extra way to explore our archive

Topics: an extra way to explore our archive

How you helped us find a fresh way to discover our programmes.

Animal Farm quiz

Animal Farm

How well do you know Orwell's allegory on Stalin’s Russia?

In Our Time podcasts

In Our Time podcasts

Every episode of In Our Time is available to download.

Quiz: Where's Melvyn?

11562774-high-the-matter-of-the-north1920x1080.jpg

How many of these northern landmarks do you know?

Arts and Ideas podcast

Free Thinking

Download the best of Radio 3's Free Thinking programme.