Simple, delicious seafood starters, how to carve your turkey, and the best festive wines.
BBC Radio Scotland
1/2 Michel Roux Jr cooks French classics including oeufs pochés meurette and dodine de canard.
1/2 Michel Roux Jr cooks French classics including oeufs pochés meurette and dodine de canard. (R)
Nigel Slater transforms Christmas leftovers into scrumptious meals. (R)
Nigella Lawson creates a Christmas buffet menu inspired by a trip to Venice. (R)
Documentary looking at the history and tradition of the British Christmas dinner. (R)
BBC Two except Scotland
BBC Two Scotland only
2/24 Each chef demonstrates their ability to butterfly sardines and make potato dauphine. (R)
Thursday 20 December 2012