7/10 Glynn Purnell stands up for British shrimp whilst John Torode sets out to revive duck. (R)
Sheila Dillon discovers surprising stories behind humble British vegetables.
BBC Radio 4
Rhodri Ogwen Williams fydd yn blasu, profi, a dadansoddi bwyd yn ei holl ogoniant.
BBC Radio Cymru
1/2 Dishes include monkfish liver cooked three ways and braised saffron sweetbreads.
1/2 Nigel takes a culinary trip to Norway and goes in search of a very special Christmas tree.
BBC One Wales only
Nigella Lawson creates a Christmas buffet menu inspired by a trip to Venice.
8/10 Monica Galetti flies the flag for British asparagus and Tom Kerridge champions cured ham. (R)
1/24 Ten chefs have only seven ingredients with which to create a dish. (R)
Tuesday 18 December 2012