Ian Peacock picks up his spoon and delves into the history of 'The King of Fruits'.
BBC Radio 4 Extra
Sheila Dillon looks at the role food plays in different faiths.
BBC Radio 4
1/4 England's south yields offal- and jellyfish-flavoured beer and lauded sparkling wines. (R)
2/2 Sreath air eachdraidh fìon. Documentary on the history of wine. (R)
6/6 Simon Hopkinson demonstrates how to make potato soup with soured cream and chives.
21/24 The chefs have to invent two courses from a range of ingredients.
5/10 Matt Tebbutt encourages Britain to waste less and Antonio Carluccio champions mushrooms. (R)
Tuesday 11 December 2012