James Martin takes a look back at some of his favourite moments from Saturday Kitchen.
10/11 Ultimate baking masterclass, with Paul's luxury pork pies and Mary's chocolate roulade. (R)
Chef Arthur Potts-Dawson tells the story behind the BBC Food and Farming Awards menu.
BBC Radio 4
2/6 In Liverpool, Wayne and Lindsay tell Hardeep how dramatic weight loss changed their lives.
7/8 Nigel demonstrates how versatile the ingredients in our weekly food shop can be. (R)
BBC One Scotland
1/4 School teacher Sarah Griffiths tries to impress Simon Wright with her pork belly recipe.
BBC Radio Wales
BBC One except Scotland
10/10 Gary Rhodes fights for runner and broad beans while Allegra McEvedy champions the oat. (R)
17/21 Donald 'Binnie' Smith and Moira Moira NicIlleathain try to impress Fiona MacKenzie. (R)
Monday 3 December 2012