Tom Parker Bowles discovers the joys of the gourmet hot dog.
BBC Radio 4
11/15 The final four cooks face cooking in a professional kitchen.
2/6 Simon Hopkinson shares his love for Italian risotto and Parma ham. (R)
9/24 Ten chefs are challenged to create a dish from a selection of seven ingredients.
Stefan Gates discovers a golden age of English cuisine from some 300 years ago.
2/3 Clarissa Dickson Wright reveals the origins and development of the British lunch.
Documentary chronicling the Meilleurs Ouvriers de France pastry chef competition. (R)
1/5 Writer Adam Gopnik makes his mother's cheesecake and discusses the appeal of this dessert.
BBC Radio 3
Stefan Gates discovers a golden age of English cuisine from some 300 years ago. (R)
8/8 The team face the conditions of 1945, with Britain struggling to feed war-torn Europe. (R)
Tuesday 20 November 2012