2/4 Ken Hom and Ching-He Huang visit Chengdu to learn about the cuisine of Sichuan province. (R)
BBC One except Scotland, Wales
1/3 Clarissa Dickson Wright explores the history of breakfast and its best-known ingredients. (R)
1/8 The duo cook Norwegian recipes: rye bread, cardamom and lemon cookies, and pirogi.
4/15 Four cooks prepare dishes including Spanish paella and apple tarte tatin.
BBC One except Scotland
Dr Lucy Worsley retraces the life of Dorothy Hartley and her seminal book Food in England.
4/24 The six best chefs from this week's heats return for this week's quarter-final.
14/21 Iain MacRury and Morag Duncan contest to win Shona Steele over with their choice of food. (R)
Dr Lucy Worsley retraces the life of Dorothy Hartley and her seminal book Food in England. (R)
1/6 Are there real tomatoes in instant soup? And how much seawater is in sea salt? (R)
BBC One except Northern Ireland, Northern Ireland HD
Friday 9 November 2012