James Martin takes a look back at some of his favourite moments from Saturday Kitchen.
5/14 The bakers turn their attention to cooking perfect pies. (R)
Sheila Dillon finds out why sourdough bread is undergoing a major revival.
BBC Radio 4
Atgofion trwy'r bwydydd allweddol ym mywydau gwesteion Rhodri Ogwen Williams.
BBC Radio Cymru
2/4 Can Caryl Parry Jones' Welshcake Ice Cream impress the best ice cream producers in London?
BBC Radio Wales
6/21 Vatersay Boy Andrew Campbell has the pleasure to be spoilt by our two chefs. (R)
Monday 17 September 2012