Nutritious, tasty but overlooked, Sheila Dillon asks if seaweed is the food of the future?
BBC Radio 4
Ian Kelly explores the theatricality and architecture of food and feasting.
1/4 Recipes include roasted butternut squash soup and cracked black pepper pasta. (R)
21/45 Marcus Wareing scores the starters of chefs Johnnie Mountain, Aiden Byrne and Simon Rogan.
1/6 A series on the history of scotch whisky. (R)
1/4 The chefs find out if food and family are still at the heart of Italian life. (R)
Giles Coren finds out what British beer was like before the arrival of hops from Europe. (R)
Tuesday 8 May 2012