Giles and the team head to North Wales, where food is about making the best of the basics. (R)
17/45 Northern Ireland chefs cook their fish course for judge Richard Corrigan.
8/8 In San Sebastian, Dave and Si attend a traditional Basque dining club.
How Norfolk combines large-scale commercial farming with local, seasonal foods.
8/9 The story of the rise of the popular loaf and how it has shaped the way we eat in Britain. (R)
Wednesday 2 May 2012