Sheila Dillon looks at changes to egg supplies following the EU's ban on battery cages.
BBC Radio 4
16/45 Northern Ireland chefs cook their starters for judge Richard Corrigan.
4/4 Lorraine Pascale shows how to make pain d'epi, graffiti cake and three savoury dishes. (R)
Giles and the team head to North Wales, where food is about making the best of the basics. (R)
Tuesday 1 May 2012