6/6 Rachel cooks more great dishes and explores the Asian food trends finding favour in Paris. (R)
How Norfolk combines large-scale commercial farming with local, seasonal foods. (R)
12/45 Three North East chefs prepare fish courses including marinated monkfish and mullet.
7/8 In Lyon, Dave and Si explore the 'bouchon' - a restaurant normally run by a female chef.
Wednesday 25 April 2012