3/26 The revival of North Sea haddock stocks and at Haddo House with the National Trust. (R)
BBC Two Scotland
Traditional Spanish tapas, contemporary Scottish tapas and Spanish wines beyond rioja!
BBC Radio Scotland
Rhodri Ogwen Williams fydd yn blasu, profi, a dadansoddi bwyd yn ei holl ogoniant.
BBC Radio Cymru
3/20 In this edition, a Chinese menu is up against British one with a Malaysian twist. (R)
8/45 Aktar Islam, Daniel Clifford and Paul Foster cook their main course for Glynn Purnell.
Giles Coren finds out what British beer was like before the arrival of hops from Europe.
Thursday 19 April 2012