5/6 Rachel prepares gourmet garnishes with a Parisian chef and makes iles flottantes. (R)
Cherry Healey puts some favourite supermarket staples to the test. (R)
2/20 Nicola Coleman dishes up fine dining while Sasha Cappocci prepares a Moroccan feast. (R)
7/45 Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for Glynn Purnell.
6/8 In Turin, Si and Dave help celebrate Italy's 150th birthday.
Wednesday 18 April 2012