1/20 It is French chic versus English eccentricity as Mathilde Delville and Paul Hayes compete. (R)
Sheila Dillon on an ancient, mysterious yet essential food-making process - fermentation.
BBC Radio 4
6/45 Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters.
5/6 Rachel prepares gourmet garnishes with a Parisian chef and makes iles flottantes.
5/6 Rachel prepares gourmet garnishes with a Parisian chef and makes iles flottantes. (R)
Cherry Healey puts some favourite supermarket staples to the test. (R)
Tuesday 17 April 2012