14/30 The bikers explore how some of our tastiest treats have evolved from a need to preserve. (R)
James Martin is joined by Michelin-starred chefs Aggi Sverrisson and Jason Atherton.
Join John Toal for big interviews, fascinating people and great craic. Including News.
BBC Radio Foyle
BBC Radio Ulster
10/13 Rachel shows how to make the ultimate treat - fish and chips with home-made tartare sauce. (R)
Chef James Harkin shows us how to make perfect pasta sauces inspired by his Italian roots.
BBC Three Counties Radio
3/4 Food critic Simon Wright takes Nick Clarke to the winner of the Best Restaurant in Wales.
BBC Radio Wales
Sunday 19 February 2012