The cider revolution, at home and away.
Ring for Cider. Photo: Bill Bradshaw.
In a decade, cider consumption in the UK has doubled.
The apples. Photo: Bill Bradshaw
"Pick it. Press it. Ferment the juice. That's all there is to it really" - Matt Veasey.
Tom Oliver, cider maker. Photo: Bill Bradshaw
"I want to chew it - great perrys and great ciders are chewy." - Tom Oliver, cider maker
Cider. Photo: Bill Bradshaw
"Bite into an apple and see what happens." - Ben Culpin, cider producer.
Apples in the shadows. Photo: Bill Bradshaw
The quantity of juice - any brand includes in it's recipe is often cloacked in secrecy.
This gallery is from
Drinks writer Pete Brown explains why bottles of cider should be on the UK's dinner tables
First broadcast: 20 Oct 2013