Mouthwatering bakes from series 4
Drool over the best bakes from the current series.
Episode 10 - Final - Frances' Rainbow Picnic Pie
Paul was happy saying "the pastry tastes good but the filling itself is fantastic".
Episode 10 - Final - Ruby's Vegetarian Picnic Basket
"I think this is an excellent example of a vegetarian pie" said Mary.
Episode 10 - Final - Frances' Midsummer Night's Dream Wedding Cake
"It's got a strong contemporary feel, it looks very attractive" said Paul
Episode 10 - Final - Kimberley's Language of Love Wedding Cake
"I think the flavours are very good, I'm just disappointed by the decoration" said Paul.
Episode 10 - Final - Ruby's Raspberry, Lemon and Passion Fruit Wedding Cake
Although Paul mentioned the colours didn't work, both judges enjoyed all the flavours.
Episode 9 - French Week - Frances' Choux Pastry Tomatoes, Chantenay Carrots and Cauliflower Cheese Scones
"I do think it looks stunning. Your presentation is what we were looking for" said Mary.
Episode 9 - French Week - Kimberley's Steamed Buns with Barbecue Chicken
"The consistancy from the bread to the filling is excellent" said Paul.
Episode 8 - Quarter Finals - Ruby's Carrot Cake & Pistachio Garden Plot
"I think you've done some very clever things here" said Mary.
Episode 8 - Quarter Finals - Kimberley's Spiced Butternut Squash Toadstool House
"It's been executed perfectly" said Paul.
Episode 8 - Quarter Finals - Beca's Spiced Butternut Squash & Pecan 'Cheese' Cake
"It's a wonderful looking cake. It looks such fun" said Mary.
Episode 8 - Quarter Finals - Frances' Hidden Carrot Cake
The Judges were impressed by the way this cake looked.
Episode 7 - Pastry - Frances' Figgy Roly Poly with Caramlised Walnut and Honey Ice Cream
"Doesn't that look attractive" said Mary. "The fig roly poly is fantastic" declared Paul.
Episode 7 - Pastry - Glenn's Prune and Armagnac Pudding with Boozy Butterscotch Sauce
Paul loved Glen's dish. "That's delicious. The prunes are baked really well."
Episode 7 - Pastry - Kimberley's Barberry & Apple Spotted Dick with Maple Syrup and White Chocolate Custard
Mary loved the flavours in this pudding. "That's extremely good" said Paul.
Episode 7 - Pastry - Ruby's Plum Jam Roly Poly with Ginger Ice Cream
Mary thought Ruby's roly poly was delicious. "It's absolutely beautifully flavoured."
Episode 6 - Sweet Dough - Frances' Chai Tea Loaf
"I really like it" said Paul. "I think it's very attractive. Well done."
Episode 6 - Sweet Dough - Ruby's Citrus Tea Loaf
Mary loved the look of this loaf "you start with your eyes and that looks wow."
Episode 6 - Sweet Dough - Howard's Peachy Buns
"They do just look like peaches, they're fantastic" said Paul.
Episode 6 - Sweet Dough - Kimberley's Chai Spiced Ginger and Date Tea Loaf
"The flavours are good and the idea's good" said Paul about Kimberley's loaf.
Episode 6 - Sweet Dough - Frances' Kolache Noughts
"Thats good" said Mary. "Quite different...really nice."
Episode 5 - Biscuits and Traybakes - Howard's Japanese Pagoda Tea Tower
"It is meticulous. It's totally different. I've never seen anything like it" said Mary.
Episode 5 - Biscuits and Traybakes - Beca's Tiered Macaron and Sugar Dough Biscuit Centrepiece
"The macarons are exceptional" said Paul while Mary agreed, "I think it's fun".
Episode 5 - Biscuits and Traybakes - Christine's Shortbread Bavarian Clock Tower
"I think it's stunning" said a very impressed Mary, crowining Christine star baker.
Episode 4 - Pies and Tarts - Howard's Fresh Fig & Feta Filo Flan
Mary was thrilled about Howard's dish. "I like that. The flavours complement each other."
Episode 4 - Pies and Tarts - Kimberley's Chicken, Bacon & Butternut Squash Pie
"The whole thing comes together as an explosion in the mouth" said a very happy Paul.
Episode 4 - Pies and Tarts - Frances' Cherry Tree Baklava Filo Pie
"It's style over substance" said Paul as he rated the look of the bake over its taste.
Episode 4 - Pies and Tarts - Ali's Orange, Cardamon & Date M'Hanncha
"It tastes good with the almond and the orange really comes through" said Mary.
Episode 3 - Desserts - Kimberley's Chocolate Pistachio Fianciers & Lemon Bergamot Biscuits
"You've done very well to keep those crisp all the way through" said Mary.
Episode 3 - Desserts - Frances' Sugar Plum Fairy Cakes & Ginger Nutcrackers
"They look enchanting" said Mary. "A very good bake, what more could we ask for?"
Episode 3 - Desserts - Ruby's White Chocolate Lemon Shortbreads, Blackberry & Chocolate Cakes
Much to Ruby's surprise, Paul liked her desserts - "they taste lovely."
Episode 3 - Desserts - Christine's Ninety Niners & Cherry Ameratto Sachertorte Parcels
Christine's Ninety Niners got the thumbs up from Mary "gosh they're scrummy".
Episode 2 - Bread - Kimberley's Peace Bread
"This is delicious. Absolutely delicious" said Paul.
Episode 2 - Bread - Ruby's White Chocolate & Orange Peacock Bread
"The flavour's good and the texture's excellent," said Paul awarding Ruby star baker.
Episode 2 - Bread - Howard's Picaso Sun Bread
Howard's orange and oregano flavoured bread put a smile on Paul's face.
Episode 2 - Bread - Frances' Giant Matchsticks
"What do we give for presentation?" asked Mary. "The box is fantastic" replied Paul.
Episode 2 - Bread - Beca's Spiced Sultana and Honey Christmas Wreath
Mary loved the flavour of Beca's bread. "It's absolutely lovely."
Episode 1 - Cakes - Lucy's Thyme 'Wildwood' Cake
Mary loved the look of Lucy's cake. "I really feel like it's a walk in the woods".
Episode 1 - Cakes - Robert's Raspberry Chocolate Cake
Robert coated balloons with chocolate to make the shape of the cups for this cake.
Episode 1 - Cakes - Howard's 'Black Forest Revisited' Cake
Mary Berry was amazed at Howard's cake saying it was simply a "masterpiece".
Episode 1 - Cakes - Frances' 'Secret Squirrel' Cake
"You're very creative with your bakes. The idea is good and it's been made well" said Paul
This gallery is from
Twelve homebakers are tested on every aspect of their baking skills.
- Fancy French pastries and sensational Showstopper tributes
- Brilliant baklava and exciting entremets from the semi-final
- Enriched sweet fruit loaves and a bumper variety pack of doughnuts
- Savoury flavour-packed pastries and eclectic eclairs
- European leavened cakes and caramel-topped tortes
- Custard tarts, pear pies and pastry towers