Gourmet sausage rolls
Colin headed to Coopers at the Shropshire Food Enterprise Centre to have a look at how they make their gourmet sausage rolls.
Colin meets Caroline
Colin Young met Caroline, one of ten people employed to make Coopers sausage rolls.
Matt rolls some of the 14,000 sausage rolls the firm will produce this week.
Caroline puts the finishing touches to a Bombay Bomb, one of Coopers' vegetarian options.
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Colin heads along to a Shrewsbury company who make gourmet sausage rolls!
First broadcast: 21 Nov 2012