Episode 4 - Mustard and Venison

Ainsley Harriott and Valentine Warner explore the delights of mustard and venison.

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  Episode 4 - Mustard and Venison

  Ainsley with his potato tart with mustard, leeks & mushrooms.

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  Episode 4 - Mustard and Venison

  Ainsley Harriott & Historian Jon Stobart, Tekwesbury Abbey, Tewkesbury

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  Episode 4 - Mustard and Venison

  Ainsley Harriott & Guy Tullberg, Tracklements Mustard Factory, Malmesbury

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  Episode 4 - Mustard and Venison

  Mustard, bacon & caramelised onion scones

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  Episode 4 - Mustard and Venison

  Valentine Warner with Miranda Rock, Burghley House Director, Stamford

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  Episode 4 - Mustard and Venison

  Mustard & thyme crusted rib eye of beef

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  Episode 4 - Mustard and Venison

  Venison

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  Episode 4 - Mustard and Venison

  Butchered roe deer.

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  Episode 4 - Mustard and Venison

  Robin Ritchie & Ainsley Harriott making Tewkesbury mustard balls