Feeding the Commons - Part I: Breakfast to Brunch

Following the food operation at the centre of British politics. Breakfast to Brunch. The Food Programme team go behind the scenes of one of the most historic food operations in the world.

In the first part of this edition, we discover the incredible history of dining in Parliament and meet the people who feed Westminster's 14 thousand pass holders.

8 thousand food transactions can be made here on any working day, and we recorded on one of the busiest - Prime Minister's Questions, one of the first under the new Government.

Presented by Sheila Dillon & produced in Bristol by Clare Salisbury.

Release date:

Available now

30 minutes

Last on

Mon 29 Jun 2015 15:30


Role Contributor
PresenterSheila Dillon
ProducerClare Salisbury

Download this programme

Download this programme

Subscribe to this programme or download individual episodes.

Zest for life: Nine citrus secrets

Citrus fruit

We have gathered together some astonishing citrus facts.

Chinese Food Quiz

Chinese Food Quiz

Chopsticks at the ready... take our quiz.