Sorry, this episode is not currently available

The Future of our Food

Food & Drink, Series 2 Episode 10 of 10

Chef Michel Roux Jr and drinks expert Kate Goodman in a series highlighting all that is excellent in food and drink.

Sat Bains joins Michel in the kitchen to demonstrate his take on a traditional bread and butter pudding. He uses cutting-edge culinary equipment to create a modern twist on this classic dish.

Kate finds some fantastic dessert wines to go with Sat's unusual dish and Stefan Gates asks whether we should be eating meat that has been grown in a laboratory.

Food & Drink: the place to talk about food.

Release date:

29 minutes

Last on

Tue 7 Oct 2014 10:05

Kate's drink choices

Kate's drink choices

A sweet white wine is the perfect match for Sat Bains’ Candied Vegetable Bread & Butter Pudding with Celeriac Ice Cream. Here are three options:

  • Domaine des Forges, Coteaux du Layon, (£8.29, Waitrose)
  • Mount Horrocks, Cordon Cut Riesling, (£19.99, Virgin wines for a half bottle)
  • Nyetimber, demi sec sparkling, (£34, Harvey Nichols)         

And for Michel's Duck à la Rhubarb with Chinese spices, a gewürztraminer is a perfect option.

  • Domaine Bruno Sorg, Gewurztraminer, (£19.99

*Please note that these retailers and prices were last updated on 12th August 2014.

**These drinks may also be available at different retailers.  


Role Contributor
PresenterMichel Roux Jr
PresenterKate Goodman
ParticipantSat Bains
ParticipantStefan Gates
Executive ProducerRobi Dutta
Series ProducerHannah Corneck

Recipes from Food & Drink


Try out some of the dishes from the show.

Find BBC Food across the web

BBC Food: Facebook promo

Get daily inspiration, kitchen tips and recipes from your favourite BBC chefs.

Visit the Dish Up website for stress-free recipes

Dish Up: Have a go in the kitchen

Dish Up brings you hassle-free recipes to get you serving up fresh food.