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12/07/2014

James Martin presents the weekly live cooking show with recipes by Tony Singh and Cyrus Todiwala.

Plus great moments from Rick Stein, Celebrity MasterChef and the Greedy Italians, Gennaro Contaldo and Antonio Carluccio.

Interior designer Kelly Hoppen, from Dragons' Den, faces her food heaven and hell.

Wine expert Susie Barrie chooses wine to match the dishes in the studio.

Release date:

1 hour, 30 minutes

Last on

Sat 12 Jul 2014 10:00
BBC One except Northern Ireland, Northern Ireland HD

This Week's Recipes

Pulled pork Goan-style with oriental coleslaw
Chateau Moncontour Vouvray Demi-sec 2013
Marks & Spencer £9.99

Peanut butter chicken thighs with caramelised nuts and steamed rice
Villa Maria Private Bin Riesling 2013
Widely available from £8.99

Whole baked seabass with bok choi, ginger, lemongrass and a rice noodle salad
Elegant Frog Viognier 2013From Sainsbury’s £8.69

Fried calf’s liver with straw fries, onion rings and cavolo nero
El Parador Crianza 2009
Majestic from £7.49

Credits

Role Contributor
PresenterJames Martin
ParticipantTony Singh
ParticipantCyrus Todiwala
ParticipantKelly Hoppen
ExpertSusie Barrie
ParticipantRick Stein
ParticipantGennaro Contaldo
ParticipantAntonio Carluccio
Series ProducerJames Winter

Recipes

Latest recipes

The latest recipes from Saturday Kitchen.