James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
1 hour, 30 minutes
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See all recipes from Episode 135 (5)
Fougasse with chickpea and olive oil purée, pesto and tapenade
Easy sticky toffee pudding with toffee sauce
Poached smoked haddock Monte Carlo
Red wine soufflé
Pan-fried John Dory with pickled chestnut mushrooms,
caramelised apple and parsnip purée
See all broadcasts of Episode 135 (1)
The latest recipes from Saturday Kitchen Best Bites.
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