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The Kitchen Cabinet, Series 7 Episode 6 of 6

This week Jay Rayner and his panel are taking questions from the audience on eating and drinking in Clitheroe.

They discuss the intriguing WWI connection between East Lancashire and Benedictine, a liqueur said to hail from an Abbey in Northern France; the history of Lancashire Hot Pot and the 'authentic' recipe; and the Chorley cake vs. the Eccles cake.

On the panel are champion of daring DIY cookery Tim Hayward, purveyor of hearty Northern fare to the top tables Rob Owen-Brown, chef Sophie Wright and our resident food historian Dr. Annie Gray.

Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for BBC Radio 4.

Release date:

28 minutes

Last on

Tue 17 Jun 2014 15:00

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