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James Martin presents the weekly live cooking show, with recipes by top chefs Ken Hom and Nathan Outlaw.

Plus, great moments from Rick Stein, Celebrity MasterChef and The Greedy Italians, Gennaro Contaldo and Antonio Carluccio.

Musician Ricky Wilson faces his food heaven or food hell, and wine expert Susie Barrie chooses wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 10 May 2014 10:00

This week's wines

Steamed bass and tomatoes with sardine and tomato ketchup

Paul Mas Vermentino 2013 from France

Majestic from £7.64

Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce

Chilean Carménère Reserva from Chile

Waitrose £7.99

Stir-fried squid with chilli and basil

Eclipse Riesling 2012 from Chile

Marks & Spencer from £6.99

Coriander-marinated spatchcock chicken with coconut and coriander salad

Cono Sur Bicicleta Viognier from Chile

Waitrose £8.49


Role Contributor
PresenterJames Martin
ParticipantKen Hom
ParticipantNathan Outlaw
ParticipantRicky Wilson
ExpertSusie Barrie
ParticipantRick Stein
ParticipantGennaro Contaldo
ParticipantAntonio Carluccio
Series ProducerJames Winter